Spaghetti Worm Cups with Bolognese
- Total: 1 hr
- Active: 20 min
- Yield:4 servings
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté, stirring occasionally, until the onion is translucent, about 10 minutes.
- Add the ground beef and ½ teaspoon each salt and pepper and cook, breaking the meat into small pieces with a wooden spoon, until browned, about 10 minutes. Add the crushed and diced tomatoes and their juices and the basil. Bring to a simmer and cook, stirring occasionally, until slightly reduced, about 15 minutes. Stir in the cheese just before serving.
- Divide the pasta among small cups and spoon the sauce over the top. Sprinkle with more cheese.
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