- 1 (12 oz) bag of Semisweet Chocolate or any kind of chocolate chips
- 1 Bag Jumbo Marshmallows(I cut mine in half)
- Graham Crackers
- Add different kinds of chips
- Peanut butter chips
- Caramel chips or caramel bites
- Reesie‘s cups (place on top of chocolate chips)
Preheat your oven to 450 degrees.
Take a few graham crackers, crush them with your hands (you’re looking for a fine crumb) and place a thin layer at the bottom of a 9” glass pie plate. This step is totally optional, you can skip it completely and the dip will still be awesome and even a little easier to scoop.
Scatter the chocolate chips in the pie plate, cover with the marshmallows, pop it in the oven for 5 to 6 minutes or until the marshmallows are golden brown all over.(put the pie dish on a cookie sheet to get in and out of the oven easier)
Serve with some graham crackers and enjoy!
Note- keep an eye on this it doesn’t take long, to melt the chocolate and the marshmallows to become golden brown. If you skip the Graham crackers on the bottom you could burn your chocolate Graham crackers on the bottom helps that from not happening.
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