Slow-Cooker Beef Taco Filling

READY IN: 55mins

INGREDIENTS

  • beef roast
  • 2 -3largetomatoes
  • 1 -2mediumonion
  • 2 (1 1/2ounce) packagesof favorite taco seasoning
  • 1⁄2 cupbeef broth
  • 1tablespoonoil

    • NUTRITION INFO

    Serving Size: 1 (138) g

    Servings Per Recipe:5

    Calories: 79.6

    Calories from Fat 26 g 33 %

    Total Fat 2.9 g 4 %

    Saturated Fat 0.4 g 2 %

    Cholesterol 0 mg 0 %

    Sodium 1466.1 mg 61 %

    Total Carbohydrate14.5 g 4 %

    Dietary Fiber 4.5 g 17 %

    Sugars 6 g 24 %

    Protein 1.2 g 2 %

    DIRECTIONS

  • 1) Set the slow cooker to high and add the oil. Dice the onions and the tomatoes and sautéthem for two or three minutes.
  • 2) Stir in one of the taco seasoning packets and the broth. Add roast to the slow cooker, set it to low and cook for 6-8 hours.
  • 3) After the cooking time remove the roast and shred it. Add the beef back in to the slow cooker and mix well also add the second Taco seasoning package.
  • 4) Add to taco shells and top with favorite toppings.

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