Shrimp Tacos

Shrimp Tacos are a 15 minute or less complete meal. You got your protein, veggies, dairy, and carbs. Plus your kids will eat their veggies without all the groaning and moaning 🙂

Ingredients

  1. Shrimp
  2. Sweet corn
  3. Cucumber
  4. Tomato
  5. Onions
  6. Jalapenos
  7. Cheese
  8. Old Bay Seasoning
  9. Ranch Dressing
  10. Sriracha Sauce
  11. Lime Juice
  12. Taco shells or tortillas

Steps

  1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.

  2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

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