Shrimp in oyster sauce

The oyster sauce is already salty, taste it first before you add more salt


  1. 400 gr Shrimps
  2. 1 onion
  3. 2 cloves garlic
  4. 1 spring onion
  5. 4 tbsp butter
  6. 4 cherry tomatoes
  7. 1 1/2 tbsp sweet soy sauce
  8. 1 1/2 tbsp oyster sauce
  9. to taste Salt and pepper


  1. Melt 2 tbsp butter in a non stick skillet, and spread it evenly over the skillet

  2. After all butter has melted, place the shrimps in the skillet in one layer. Sear it until the color turn into orange

  3. Set the shrimps aside

  4. Using the same skillet, add 2 more table spoon butter, let it melt

  5. Add garlic and onion, saute it until fragrant, and then add some black pepper. Stir them all together

  6. Stir in sweet soy sauce and oyster sauce

  7. Add a little bit of water, stir it evenly until it’s thickened

  8. Add the shrimps back in to the skillet. Stir it until all the shrimps are coated with the sauce

  9. Stir in spring onion and cherry tomatoes for one minute only, not too long, so the color of tomatoes and spring onion still looks fresh

  10. Shrimps in Oyster sauce is ready to be served

  11. You can check the video how I made this recipe on my YouTube channel:

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