Serundeng.. a traditional Balinese dish for any and all ceremonies must have


  1. Onions, garlic, chile, tumeric, ginger, salt, line juice, grated coconut


  1. Blend all except coconut. Saute

  2. Add paste to gratef coconut.. dry fry liw geat one hour or until toasted, roasted peanuts may be added for additional texture

  3. Serve with sambal tempe, spicy steamed spinach, tofu, fried fish, chicken or pork.. corn fritters or other spicy dishes.. thick sliced papaya or manga on plate is nice, too, for additional color.

  4. Bon appetite:)

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