Home » Recipes » Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing
Ingredients
200 g Pechay, Bok Choy or similar
1-2 small blocks fried tofu, diced
3 tomatoes, sliced thin
1/2 garlic head, sliced lengthwise
4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
2 Tbsp Butter
Cooking oil
to taste Salt,
to taste Pepper,
Steps
Prep your Pechay, wash and cut in bite-size pieces.
In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
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