Sangria Slushie

  • Level:Easy
  • Total: 6 hr 10 min(includes freezing time)
  • Active: 10 min

  • Yield:6 servings



Special equipment:
  1. Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  2. Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. 
  3. Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

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