Salmon with Orange juice
You can use lemon instead of orange , if you don’t have teriyaki sauceuse soy sauce alone.
- whole Salmon or chopped
- 2 tbs olive oil
- 1/4 brown sugar
- 1/4 soy sauce and teriyaki sauce mix
- 1 tea spoon minced garlic
- 1 tsp fresh ginger
- 1 whole orange
- Salt and pepper
Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper.
Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up.
Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it.
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