Roasted Pumpkin Seeds
My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.
- 2 cups raw pumpkin seeds
- 4 tbsp melted salted butter
- To taste salt
Preheat oven to 300 degrees.
Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
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