Reuben Flatbread Pizza

  • Prep 20 min
  • Total50 min
  • Ingredients9
  • Servings6

Your favorite grilled sandwich comes to life in this easy and delicious Reuben Flatbread Pizza. Inspired by the iconic sandwich, this unique dish features melty cheese, a crispy crust, sauerkraut and sliced corned beef. It’s perfect for putting a spin on pizza night or serving as an impressive appetizer. Complete with rye croutons, this Reuben pizza recipe delivers full flavor in an easy-to-assemble pizza that you can prep in 20 minutes.

Ingredients

  • 2
    slices pumpernickel rye bread, cut into 1/2-inch pieces (about 1 1/4 cups)

  • 2tablespoons butter, melted
  • 1 1/2cups shredded Swiss cheese (6 oz)
  • 1 1/2cups shredded mozzarella cheese (6 oz)
  • 1can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2lb deli sliced corned beef, coarsely chopped
  • 1jar (16 oz)sauerkraut, drained well and squeezed dry
  • 1/2cup chopped fresh spinach
  • 3tablespoons Thousand Island dressing
  • Steps

    • 1Move oven rack to middle position; heat oven to 425°F. Add bread pieces to small bowl; stir in melted butter until evenly coated. Spread evenly in ungreased 15x10x1-inch pan. Bake 5 minutes; stir. Continue baking 3 to 4 minutes or until toasted. Transfer toasted bread pieces to piece of waxed paper to cool.
    • 2In small bowl, mix cheeses. Spray large cookie sheet with cooking spray; unroll dough onto cookie sheet. Starting at center, press dough into 15×10-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
    • 3Top partially baked crust with 1 1/2 cups of the cheese mixture, the corned beef and sauerkraut to within 1/2 inch of edges. Top with remaining 1 1/2 cups cheese mixture.
    • 4Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown. Top with spinach, and drizzle with dressing; sprinkle with toasted bread pieces. Cut into 4 rows by 3 rows.

    • There are many kinds of pumpernickel rye bread to choose from. Pick your favorite variety for your croutons.
    • To easily drizzle dressing onto the Reuben flatbread, transfer to small resealable food-storage plastic bag, and cut a small corner from one end of the bag. Drizzle onto flatbread.
    • To serve your Reuben Flatbread Pizza, carefully slide flatbread onto cutting board, and cut pieces with a pizza cutter or sharp knife.

    Nutrition Facts

    Serving Size: 2 Pieces
    Calories
    490
    Calories from Fat
    250
    % Daily Value
    Total Fat
    27g
    42%
    Saturated Fat
    13g
    65%
    Trans Fat
    1g
    Dietary Fiber
    3g
    14%
    Sugars
    5g
    % Daily Value*:
    Vitamin A
    20%
    20%
    Vitamin C
    8%
    8%
    Calcium
    50%
    50%
    Iron
    15%
    15%
    Exchanges:

    Source: Read Full Article