Restaurant quality fried rice

Ingredients

1. 1 tbsp oil
2. 2 minced cloves of garlic
3. 2 tsp minced ginger
4. 2 medium side chopped onions
5. 2 sliced green onion
6. 3/4 cup diced carrots
7. 3/4 cup green peas
8. 2 chopped eggs
9. 2 minced carrots
10. 1 cup minced meat (any king of meat)
11. 3 tbsp soy sauce
12. 1/2 tsp oil again
13. 3 1/2 cups cold rice( cold rice works better than hot rice

Steps

1. Heat oil in a non-stick pan over medium heat. Add the ginger, garlic and onions. Cook until soft. Add the vegetables, carrots, peas.

2. Add cooked eggs, soy sauce, some oil and stir. You can add any vegetable you like to make it better.

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