Quick and Easy Pepper Steak Sauce
This is our version of the classic Pepper Steak Sauce. It is very simple and you can have it ready in 20 min. A MUST in any barbecue. Enjoy!
- 7 Oz. Heavy Cream
- 3 Oz. Fresh Milk
- 2 Tablespoons Salted Butter
- 1 Tablespoon Whole Black Pepper Grains
- To Taste Salt
Place the Black Pepper on a pan at low heat and toast the grains.
Grind the toasted Black Pepper grains until you get a thin dust.
Place the Black Pepper along with the Salted Butter ok a pan at low heat.
Add Heavy Cream to the mix and let it cook for 5 minutes.
Add fresh milk. Cook for 2 more minutes And add Salt to taste. Serve and enjoy!
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