Pork belly for anything
I am a housewife and mommy.no helper.and husband have lunch at home all the time.cooking is something I try as much to simplified and make it fast. So I always prep my pork belly this way. I boil them with herbs and then I keep the broth for anything later on. This is my tips and idea,for all the smooth soft pork belly dish and delicious meal.
- Star anise
- Sweet soy sauce
- Rice wine
- Pork belly
I prep it all like in this picture below. I forget what the other herbs called.but it is ok if u don’t have it the white color one. It is ok too if u want to add others thing as garlic. I simmer slow boil this 30-45m
This is when it is done. U can always keep in your fridge this left over broth to mixed with any dish u cook later on.it can still be use for 2-3weeks. Yummy delicious n full of aroma.For the pork belly I normally divide it to how many portion or time I will need to use it.This cut me and save me a lot of time in making delicious dish. So happy try ?
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