Pineapple Chicken – Filipino Recipe
- 2 lbs boneless chicken thighs, cut into cubes
- 1 can pineapple chunks
- Tomatoes, sliced
- Onions, sliced
- Minced garlic
- cubes Green bell pepper, cut into
- Baby carrots
- 1/2 cup fresh milk
- 2 tbsps fish sauce
- Cooking oil
Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
Heat oil in a pot and saute minced garlic, onions and tomatoes
Add drained chicken and cook until light brown.
Add pineapple marinade and fresh milk and simmer for 20 minutes.
Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
Add fish sauce and bell pepper and simmer for 5 minutes.
Serve and enjoy
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