Pasta with Parmesan Cheese

Ingredients

  1. 12 ounces spaghetti or fettuccine
  2. 2 tablespoons olive oil
  3. Pinch salt
  4. 3/4 cup parmesan cheese

Steps

  1. Boil salted water in a large pot.

  2. Cook pasta per package directions.

  3. Drain pasta.

  4. Mix the olive oil with the pasta and add salt to taste.

  5. Plate pasta and top with parmesan cheese.

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