Pasta with Parmesan Cheese


  1. 12 ounces spaghetti or fettuccine
  2. 2 tablespoons olive oil
  3. Pinch salt
  4. 3/4 cup parmesan cheese


  1. Boil salted water in a large pot.

  2. Cook pasta per package directions.

  3. Drain pasta.

  4. Mix the olive oil with the pasta and add salt to taste.

  5. Plate pasta and top with parmesan cheese.

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