Pasta with Parmesan Cheese
- 12 ounces spaghetti or fettuccine
- 2 tablespoons olive oil
- Pinch salt
- 3/4 cup parmesan cheese
Boil salted water in a large pot.
Cook pasta per package directions.
Mix the olive oil with the pasta and add salt to taste.
Plate pasta and top with parmesan cheese.
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