Our Best Egg Recipes

Photo By: Tara Donne

Photo By: Tara Donne

Photo By:Matt Armendariz

Photo By: Teri Lyn Fisher

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt

Photo By: Tara Donne

Photo By: Renee Comet

Photo By: Tara Donne©FOOD NETWORK :2012, Television Food Network, G.P.

Photo By: Teri Lyn Fisher

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

©2013,Television Food Network, G.P. All Rights Reserved

Deviled Eggs

Fans swear by The Pioneer Woman’s deviled eggs, calling them “insanely good.”

Get the Recipe:Deviled Eggs

Whole30 Bacon and Egg Cups

Everything you’ve ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.

Get the Recipe:Whole30 Bacon and Egg Cups

Cloud Eggs

Move over, poached, and so long, over-easy — there’s an even happier way to eat eggs. Say hello to these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the best start to your day.

Get the Recipe:Cloud Eggs

Egg and Cheese Bread Omelet

Cook all the components of an egg sandwich in the same skillet for a dish that’s like a cross between scrumptious French toast and a gooey grilled cheese.

Get the Recipe:Egg and Cheese Bread Omelet

Garden Egg Salad

Everything you love about egg salad is here — diced eggs, creamy mayo, a little whole-grain mustard. But you can forget about the extra carbs, thanks to crisp romaine lettuce leaves.

Get the Recipe:Garden Egg Salad


If you’ve got five minutes, you’ve got enough time to pull off this 5-star breakfast. And, best of all, it requires only three ingredients!

Get the Recipe:Egg-in-a-Hole

Sunny’s Perfect Scrambled Cheesy Eggs

Perfect your scrambled-egg skills with Sunny’s 5-star technique. You need only three ingredients and 17 minutes — talk about a must-have recipe.

Get the Recipe:Sunny’s Perfect Scrambled Cheesy Eggs

Whole30 Veggie-Packed Breakfast Frittata

Make this egg dish for an easy on-the-go breakfast. It’s packed with veggies and can be stored in the fridge for the week. Eat it hot or cold, depending on how much time you have.

Get the Recipe:Whole30 Veggie-Packed Breakfast Frittata

Asian Scotch Eggs

Bite into the crispy, golden-brown exterior of one of Molly Yeh’s Asian Scotch Eggs to reveal layers of flavor: ginger-seasoned breadcrumbs, soy sauce-infused ground chicken and, finally, soft-boiled eggs.

Get the Recipe:Asian Scotch Eggs

Air Fryer Hard-Boiled Eggs

Your air fryer can make perfect soft-, medium- or hard-cooked eggs — no boiling water required!

Get the Recipe:Air Fryer Hard-Boiled Eggs

Eggs Over Easy

Alton Brown’s method will take the guesswork out of over-easy eggs forever.

Get the Recipe:Eggs Over Easy

Biscuit Egg-in-a-Hole

What’s better than a hot cheesy biscuit straight from the oven? A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it’s fitting for a hearty breakfast or brunch.

Get the Recipe:Biscuit Egg-in-a-Hole

Shakshuka with Feta

A garlicky, harissa-spiced tomato sauce is the perfect bed for cooking eggs; it allows the whites to firm up while the yolks can stay deliciously runny. Top the dish with crumbled feta and prepare to be amazed.

Get the Recipe:Shakshuka with Feta

Scrambled Eggs with Smoked Salmon

For an elegant breakfast in a flash, Rachael Ray folds smoked salmon into her six-minute scrambled eggs. Crisp, fresh chives add bright color and a subtle onion flavor.

Get the Recipe:Scrambled Eggs with Smoked Salmon

Eggs Benedict and Easy Hollandaise Sauce

Ina Garten admits eggs Benedict sounds like a fancy restaurant dish that’s scary to make at home, but she’s got a simple method that’s easy to master, and it starts with poached eggs.

Get the Recipe:Eggs Benedict and Easy Hollandaise Sauce

Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

You’ll probably find it hard to believe, but this flavor-packed quiche is actually healthy — and features a fraction of the fat of a traditional version.

Get the Recipe:Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Huevos Rancheros

This Mexican dish isn’t usually the healthiest breakfast choice, but Sunny Anderson’s version is fresh and light — and still full of flavor.

Get the Recipe:Huevos Rancheros

Mini Egg Salad Sandwiches

You don’t need much more than hard-boiled eggs, creamy mayo and yellow mustard to make egg salad, but include chopped fresh chives and white country bread and you’ll definitely have 5-star sandwiches on your hands.

Get the Recipe:Mini Egg Salad Sandwiches

Instant Pot Hard-Boiled Eggs

Want a foolproof way to make perfect hard-boiled eggs? Your Instant Pot makes perfectly set, creamy yolks every time, without any hassle.

Get the Recipe:Instant Pot Hard-Boiled Eggs

Baked Eggs in Hash Brown Cups

Grated russet potatoes make the perfect little vessels in which to bake eggs. Make these the next time you’re hosting brunch and you’ll have a dozen individual egg cups to impress all your guests.

Get the Recipe:Baked Eggs in Hash Brown Cups

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