- 7 cup water
- 1 can (12 ounces) frozen orange juice concentrate
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 5 teaspoons instant tea
- 1 teaspoon whole cloves
In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan.
Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot.
Store leftovers in glass container in refrigerator.
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