My gluten free version of Papa John's Cookie cake


  1. 2 C. all-purpose gluten free flour
  2. 1 tsp. salt
  3. 1 tsp. baking powder
  4. 1 C. butter, softened
  5. 1 C. dark brown sugar
  6. 1 C. granulated sugar
  7. 2 eggs
  8. 1 C. chocolate chips, semisweet


  1. Combine the gluten free flour, baking powder and salt in a large mixing bowl and set aside.

  2. In a separate bowl, cream the butter with the granulated sugar.

  3. Next, mix the eggs and brown sugar into the butter mixture.

  4. Pour the wet ingredients into the dry ingredients and combine until they form a sticky gluten free cookie dough.

  5. Fold in the chocolate chips last.

  6. Prepare a 12-inch pie pan by spraying it with nonstick cooking spray or lining it with parchment paper.

  7. Spread the wheat free cookie dough evenly in the pie pan so that it reaches all sides.

  8. Don’t worry if it looks thin, as the cookie will rise during baking.

  9. Bake the cookie at 350 degrees for 15-18 minutes or until a toothpick comes out dry.

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