My gluten free version of Panda Express General Tso's Chicken
I’ve eaten gluten free general tso’s chicken from China Sea before and I want to eat another one.
- 1 1/2 Pounds Boneless, Skinless Chicken Breasts (1/2 inch cubes)
- Vegetable Oil for Frying
- 1 Gluten free flour
- 1 Egg
- 1 cup Corn Starch
- 1 tsp salt
- 1 tsp sugar
- 1 pinch white pepper
Cube chicken into ½” cubes, same size you get at Panda Express.
In medium sized bowl mix the chicken, salt, sugar gluten free flour and white pepper. Mix in 1 cup of corn starch a little bit at a time until the chicken cubes are coated.
In batches, or using the deep fryer listed above, carefully drop chicken cubes one by one into a 375°F fryer. Fry until their golden brown; about 3 minutes. Remove and allow to cool on a paper towel or rack. Once all the chicken is fried, refry the chicken starting with the first batch. Cook until the chicken turns into a deep golden brown; about 2 more minutes.
Serve over white or yellow rice and enjoy Panda Express at your home.
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