My Best Overnight French Toast

If you prepare everything the night before, you can quickly finish cooking in the next morning!


  1. 3 slices Bread
  2. 300 cc Milk
  3. 2 Eggs
  4. 3 tablespoons Sugar
  5. 30 g Butter
  6. ■ Topping
  7. 6 slices Ham
  8. 4 slices Sliced ​​cheese
  9. 1 Banana
  10. Some Sugar
  11. Some Maple syrup


  1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.

  2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small – medium heat until bottom is golden brown.

  3. Cover with a lit or alminum foil. Turn and brown the other side.

  4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.

  5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

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