- M&M's (8 packs)
- Evap milk (2 boxes)
- Chocolate chips
- Nesquik dust
- Almond essence
Mix the nesquik dust into the chocolate chips and evaporated milk (1 box) until wet and chocolatey.
Crush the m& M’s (4packs) until colourful and sugary.
Cut up the strawberries,mix evaporated milk with the almond essence with the now cut strawberries.
Then mix all mixtures together back and forth. Bake for 45 [email protected] 250°C. Then take out&let cool and threw the other 4 packs onto the cake.
Pour chocolate milk on the finished product if needed.
Put icing on the cake (optional)
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