Meat sauce spaghetti
- 300 g Pork minced meat
- 1 onion
- 1/2 carrots
- tomato canned
- 1 teaspoon salt
- 50 cc white wine
Mince onion and carrot.
Fry onion in a pan. Add meat and fry them.
Add minced carrots and fry them.
Add canned tomato and rosemarry in a pan and simmer it for 5 minutes.
Add salt in a pan.
Boil water in a pan. Boil spaghetti in a pan for 8 minutes
Serve spaghetti and meat sauce in a plate.
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