Meal Prep Mini Turkey Meatloaves

READY IN: 1hrYIELD: 6 Meatloaves

INGREDIENTS

  • 1 1⁄2 lbs 93% lean ground turkey
  • 1egg
  • 1stalkcelery
  • 1⁄3 cupcarrot
  • 1⁄3 cupgreen onion
  • 1⁄2 cup ground rolled oats
  • 1⁄4 cupparmesan cheese
  • 1teaspooncumin
  • salt and pepper
  • 4tablespoonstomato paste
  • 1⁄3 cupwhite vinegar
  • 1teaspoonWorcestershire sauce
  • 1pinchstevia
  • 1pinchsalt

    • NUTRITION INFO

    Serving Size: 1 (177) g

    Servings Per Recipe:6

    Calories: 242.7

    Calories from Fat 101 g 42 %

    Total Fat 11.3 g 17 %

    Saturated Fat 3.4 g 16 %

    Cholesterol 112.9 mg 37 %

    Sodium 273.7 mg 11 %

    Total Carbohydrate8.6 g 2 %

    Dietary Fiber 1.6 g 6 %

    Sugars 2.2 g 8 %

    Protein 26.6 g 53 %

    DIRECTIONS

  • Preheat the oven to 375 degrees and spray the 6 cup muffin tin.
  • Ground the rolled oats in a food processor or blender until you have made oat flour.
  • Dice your celery, carrots, and green onions.
  • In a large bowl, combine the ground turkey, egg, vegetables, parmesan, cumin, and salt & pepper to taste.
  • Equally separate the meatloaf mixture into the muffin tins.
  • In a small bow, combine the tomato paste, vinegar, worcestershire sauce, stevia, and salt.
  • Spread the tomato paste topping onto each mini meatloaf.
  • Bake the meatloaves for 40 minutes in the oven. Serve with a vegetable and/or mashed potatoes!

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