Maxican corns sweet&spicy

Maxican dish simply at home with homemade mayo


  1. 2 corns with cover
  2. 4 tablespoon grated parmesan cheese
  3. 1 tablespoon red chilli powder
  4. Water to boil
  5. 3 tablespoon mayonnaise


  1. First take broad microwaveable dish and saok the corns

  2. Set the microwave for 10 to 12 minutes

  3. Take out the corns and spread first layer of mayonnaise

  4. Mix chill with parmesan cheese

  5. Spread over the corns as final layer

  6. Enjoy yummy maxican corns at home

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