Lemon-Orange Orange Roughy


  • 1 tablespoon olive oil
  • 4 (4 ounce) fillets orange roughy
  • 1orange, juiced
  • 1lemon, juiced
  • ½ teaspoon lemon pepper
  • Directions

  • Step 1

    Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.


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