Lamb Stew Batch 8

A delicious recipe.

Ingredients

  1. 1 pound red potatoes diced
  2. 1-3/4 pound lamb gyro loaf thinly sliced
  3. 15 ounces chickpea
  4. 1 pound Carrots
  5. 1 large onion diced
  6. 15 ounces beef broth
  7. 1 cup frozen English peas
  8. 2 tablespoons tomato paste
  9. 1/2 teaspoon ground white pepper
  10. 1 teaspoon salt
  11. 1 teaspoon granulated garlic powder
  12. 8 ounces baby portobello mushrooms
  13. 1/2 cup marsala
  14. 2 tablespoons Lea & Perrins Worcestershire sauce
  15. 1-1/2 tablespoon capers
  16. 1 stick butter
  17. To taste Parmesan cheese optional
  18. To taste your favorite croutons

Steps

  1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.

  2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.

  3. Let rest 20 minutes. Serve I hope you enjoy!!

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