Key lime cheese pie
I Love key lime anything!! I couldn’t get a good picture.
- 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- 2 (8 oz) packages full fat cream cheese
- 1/3 cup sugar
- 3/4 cup key lime juice
- 14 oz can sweetened condensed milk
In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
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