Kadhi pakoda

Special kadhi tadka


  1. 3 scoops gram flour
  2. 8 scoop homemade dahi or Indian curd only homemade
  3. 1 medium onion crushed
  4. 2 red hot pepper
  5. 1 tablespoon cumin seeds
  6. 1 tablespoon black mustard seeds
  7. Half tablespoon coriander seeds
  8. Half tablespoon fenugreek seeds
  9. Half tablespoon bay leaves crushed
  10. 1 tablespoon kasoori methi
  11. 2 tablespoon salt
  12. 2 tablespoon turmeric
  13. 1 tablespoon red chilli powder
  14. 2 green chilli chopped
  15. 2 tablespoon ginger garlic crushed
  16. 1 tablespoon garam masala
  17. Half teaspoon black pepper powder
  18. 1 tablespoon coriander powder
  19. 1 tablespoon cumin powder
  20. Pinch ginger powder
  21. Coriander leaves to garnish
  22. 1 tablespoon kitchen king


  1. First put all the spices into curd and gramflour and mix well or blend together

  2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds

  3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown

  4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour

  5. Now add curd mixture

  6. Please stir it by adding small amounts of water

  7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame

  8. In the end garnish with coriander leaves

  9. Delicious kadhi will ready

  10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.

  11. Add pinch of salt and black pepper powder and turmeric and garam masala.

  12. Add sliced onion or potatoes sliced or only onion or only potatoes

  13. Add bit water and make thick mixture

  14. Take spoon or by hand deep fry it in oil

  15. Add pakodas in the end or serve only extra pakodas to guest with kadhi

  16. Add pakodas

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