Joyful Chocolate Overnight Oats Recipe

"Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies."

Ingredients

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  • US
  • Metric
  • 1/2 cup rolled oats
  • 2/3 cup Almond Breeze Chocolate Almondmilk
  • 2 teaspoons powdered sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon toasted slivered almonds
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon flaked coconut

    • Directions

  • Prep
  • Ready In
    1. In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
    2. To serve, stir mixture and top with almonds, chocolate chips, and coconut.

    Footnotes

    • Cook’s Notes:
    • Feel free to substitute in your favorite Almond Breeze almondmilk flavor.
    • Nutritional analysis per serving: Calories 360, Calories from Fat 120, Total Fat 14g (22% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 115mg (5% DV), Carbohydrates 59g (20% DV), Dietary Fiber 8g (32% DV), Sugars 24g, Protein 9g, Vitamin A 6%, Vitamin C 0%, Calcium 30%, Iron 20%.

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