READY IN: 3hrs 30mins
INGREDIENTS
4ouncesolive oil 2lbs chili ground chuck 1lbground beef 4garlic cloves (chopped) 2mediumonions (chopped) 1 (8 ounce) can tomato sauce 3teaspoonsbeef, better than boullion 24ounceswater 2tablespoons fiesta chili powder 3tablespoons adams chili powder 1teaspoonoregano 3⁄4 teaspooncayenne pepper 1tablespoonground cuminNUTRITION INFO
Serving Size: 1 (334) g
Servings Per Recipe:6
Calories: 740.4
Calories from Fat 531 g 72 %
Total Fat 59 g 90 %
Saturated Fat 18.2 g 91 %
Cholesterol 158.1 mg 52 %
Sodium 453 mg 18 %
Total Carbohydrate10.1 g 3 %
Dietary Fiber 3.8 g 15 %
Sugars 3.7 g 14 %
Protein 42.6 g 85 %
DIRECTIONS
Step 1.-Brown all ground meat in pot with olive oil.-Drain and add Onions, Garlic, and tomato sauce.-Stir in Better than Bouillon in heated water until dissolved.-Add Bouillon mix from above to pot.-Stir pot until thoroughly mixed.-Simmer (low boil) 30 minutes.Step 2.-add Fiesta Chili Powder, Oregano and Cayenne Pepper.-Stir until thoroughly mixed.-Simmer 90 minutes.Step 3.-Add Adams Chili Powder, and Cumin.-Simmer 30-60 minutes.Done.Source: Read Full Article