Jimmy’s Award-Winning Chili

READY IN: 3hrs 30mins

INGREDIENTS

  • 4ouncesolive oil
  • 2lbs chili ground chuck
  • 1lbground beef
  • 4garlic cloves (chopped)
  • 2mediumonions (chopped)
  • 1 (8 ounce) can tomato sauce
  • 3teaspoonsbeef, better than boullion
  • 24ounceswater
  • 2tablespoons fiesta chili powder
  • 3tablespoons adams chili powder
  • 1teaspoonoregano
  • 3⁄4 teaspooncayenne pepper
  • 1tablespoonground cumin

    • NUTRITION INFO

    Serving Size: 1 (334) g

    Servings Per Recipe:6

    Calories: 740.4

    Calories from Fat 531 g 72 %

    Total Fat 59 g 90 %

    Saturated Fat 18.2 g 91 %

    Cholesterol 158.1 mg 52 %

    Sodium 453 mg 18 %

    Total Carbohydrate10.1 g 3 %

    Dietary Fiber 3.8 g 15 %

    Sugars 3.7 g 14 %

    Protein 42.6 g 85 %

    DIRECTIONS

  • Step 1.
  • -Brown all ground meat in pot with olive oil.
  • -Drain and add Onions, Garlic, and tomato sauce.
  • -Stir in Better than Bouillon in heated water until dissolved.
  • -Add  Bouillon mix from above to pot.
  • -Stir pot until thoroughly mixed.
  • -Simmer (low boil) 30 minutes.
  • Step 2.
  • -add  Fiesta Chili Powder, Oregano and Cayenne Pepper.
  • -Stir until thoroughly mixed.
  • -Simmer 90 minutes.
  • Step 3.
  • -Add Adams Chili Powder, and Cumin.
  • -Simmer 30-60 minutes.
  • Done.

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