Japanese style salmon with potatoes

Excellent combination of salmon with potatoes! It’s easy.


  1. 2 pieces Salmon
  2. 2 pieces Potatoes
  3. 1/4 package Mushrooms
  4. To taste Salt & pepper
  5. Some Olive oil
  6. Some Garlic
  7. 100 cc Water
  8. Some Parsley
  9. 1-1.5 tablespoon Soy sauce


  1. Peel the potatoes, cut into pieces and soak them in water for a while.

  2. Cut the potato into the same size as the potato. Add salt and pepper.

  3. Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.

  4. Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w).

  5. Add the cooked potato and mushrooms to a frying pan.

  6. Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates.

  7. Add soy sauce, taste it and adjust it with salt and pepper!

  8. Place it on a plate and add parsley on top!!

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