Jansson’s Frestelse
THIS IS NOT MY RECIPE
Casserole from Sweden
Recipe from All Recipes
Ingredients
- 2 large onions (cut into quarter inch wide strips)
- 14 anchovies
- 6 peeled potatoes (cut into strips)
- 1 1/2 cups heavy cream
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter
Steps
Preheat oven to 425F (218.333C)
Butter a 9 by 13 inch baking dish
Spread onions evenly on bottom and place anchovies on top of the onions
Place potatoes on top of the anchovies and pour in your cream
Mix bread crumbs with the butter and place on top of your potatoes
Place your meal onto baking sheet to catch the cream
Bake in the oven until your potatoes have softened, the cream has reduced, and the dish turned golden brown. This usually takes 45 minutes
Enjoy!
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