Jane’s Chicken dumpling
- 2 cans cream of chicken
- 1 can buttermilk biscuit dough
- All purpose flour
- Whole chicken, chicken thigh, or chicken drumsticks
Fill pot with water.
Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
While waiting for chicken to boil, pour some all purpose flour in a plate.
Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
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