Italian Beef
Ingredients
- 5 lbs beef roast
- 1 oz Italian dry dressing
- 2 cups beef broth
- To taste jalapeños and banana peppers
- To taste Salt and pepper
Steps
Preheat oven to 275 degrees
Generously salt and pepper roast
Combine beef broth and Italian dressing into measuring cup and stir
Place roast in Dutch oven and pour broth over meat
Add jalapeños and banana peppers to taste
Place in oven for 4-5 hours or until beef easily pulls apart
Remove from oven and separate fat from meat. Pull meat and place back in broth
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