InstantPot 'Instant' Tom Yum Soup
Ingredients
- 2 Baby Bok Choy
- 1 Sweet Chili
- Handful sugar snap peas
- 3 crushed garlic
- 1 slice tofu
- 1 qt water
- to taste Tom Yum flavoring
- Rice, optional
- Paprika for finishing color
Steps
Can serve alone but good with a carb! I’m going with a short grain sweet rice! I bring this to a simmer for 6 minutes and let sit for 10 before stirring.
All in but LEAVE out the shrimp! Chop everything accordingly.
About a dozen shrimps…
Cut or chop and add to the soup. It’s on keep warm so stir them around and watch for done.
Serve and hope you enjoy!
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