Instant Seaweed Soup

Introducing cuisines for breakfast.
Easy to clean up after cooking!You can easily make it at your workplace.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Ingredients

1. 1 pinch dried seaweed
2. 1 pinch white sesame
3. 1 tsp. chicken soup mix
4. 200 ml hot water
5. 1 small green onion (to your liking)

Steps

1. Put the ingredients into a mug and add hot water.
   *If you replace the chicken soup mix with miso, it becomes miso soup!

   15kcal per serving

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