Instant Seaweed Soup
Introducing cuisines for breakfast.
Easy to clean up after cooking!You can easily make it at your workplace.
Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
- 1 pinch dried seaweed
- 1 pinch white sesame
- 1 tsp. chicken soup mix
- 200 ml hot water
- 1 small green onion (to your liking)
Put the ingredients into a mug and add hot water.
*If you replace the chicken soup mix with miso, it becomes miso soup!
15kcal per serving
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