Instant Pot Frito Pie
READY IN: 35mins
1 1⁄4 cupswater
1ouncetaco seasoning mix
1lblean ground beef
1cup medium salsa
9ouncescorn (drained if using canned)
4cupscorn chips (Scoops or Fritos are easiest)
1 1⁄2 cups shredded mozzarella and cheddar cheese
Serving Size: 1 (289) g
Servings Per Recipe:4
Calories from Fat 239 g 45 %
Total Fat 26.6 g 41 %
Saturated Fat 13.7 g 68 %
Cholesterol 118.2 mg 39 %
Sodium 2214.3 mg 92 %
Total Carbohydrate35.5 g 11 %
Dietary Fiber 7.9 g 31 %
Sugars 13.6 g 54 %
Protein 38.1 g 76 %
Pour water and taco seasoning mix into instant pot.Stir well.
Add ground beef to instant pot.
Pour chili sauce, salsa, and corn on top of ground beef.
Place the lid on the instant pot, turn the steam release handle to the sealing position, and set to pressure cook high for 1 minute.
When the instant pot is done cooking, turn the steam release handle to the venting position and do a quick release.
Remove the lid from the instant pot and stir well.Break apart the ground beef as you stir.
Set the instant pot to saute for 10 minutes and leave the mixture to simmer, stirring occasionally.
Once the instant pot turns off, scoop the corn chips onto plates and spoon the ground beef mixture on top.
Sprinkle with shredded cheese on top of meat and serve.
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