How to Make an Antipasti Plate

READY IN: 5minsYIELD: 1 platter

INGREDIENTS

  • sliced sliced cured meats such as prosciutto and soppressata
  • Italian cheese, hard and soft
  • jarred vegetables, like roasted red peppers and olives
  • 1 spread such as chicken livers or 1 roasted garlic
  • sliced crusty bread
  • NUTRITION INFO

    Serving Size: 1 (132) g

    Servings Per Recipe:1

    Calories: 119

    Calories from Fat 43 g 37 %

    Total Fat 4.8 g 7 %

    Saturated Fat 1.6 g 7 %

    Cholesterol 345 mg 114 %

    Sodium 71 mg 2 %

    Total Carbohydrate0.7 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0 g 0 %

    Protein 16.9 g 33 %

    DIRECTIONS

  • Pick a variety of flavors, colors, and textures and serve.
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