Honey Soy Grilled Pork Chops
It’s easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don’t have to be that way. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being dry. The marinade works to break down the meat and keeps it tender and juicy after cooking.
The best way to ensure you aren’t overcooking your pork chops is to use a meat thermometer. Pork chops should be cooked to an internal temperature of 145°. There won’t be any pink left when you cut into it! You can safely pull the meat off the grill at 140° and after resting for a few minutes, the meat will have continued to carry-over cook to the 145°. It’s the best way to ensure your pork chop doesn’t come out dry! We recommend a cook time of 8 minutes per side, but ideally you are checking the temperature as each grill and pork chop is different. When buying your chops go for ones that are about 1″ thick and boneless center cut. If you prefer bone-in those work well too.
Have you tried these yet? Let us know how it went in the comments below!
Editor’s Note: The introduction to this recipe was updated on July 27, 2020 to include more information about the dish.
Yields: 4 servings
Prep Time: 0 hours10 mins
Total Time: 0 hours55 mins
1/2c. low-sodium soy sauce
2 garlic cloves, minced
Red pepper flakes
4 boneless pork chops
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- Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops then cover and refrigerate for at least 30 minutes or up to 2 hours.
- Heat grill over medium-high heat and cook until seared and cooked through, 8 minutes per side.Let rest 5 minutes before serving.
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