Homemade coconut yogurt


  1. 300 ml coconut milk OR
  2. 300 gr coconut pulp
  3. 1 tbsp probiotic or plain unsweetened coconut yogurt
  4. Fruits of your taste


  1. So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water.

  2. After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out.

  3. Finally you’ll get around 500ml of coconut yogurt and coconut flakes which also have a lot of ways to use

  4. Take probiotic (instead of it I just buy plain coconut yogurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yogurt can breathe.

  5. After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries.

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