Homemade cheeseburgers with a Latin twist
I have been making these for so long ! Honestly they are so simple to make . I usually make them one by one in a cast iron but decided to do it this way since it was much easier .
- 1 pound 80/20 ground beef
- 1 teaspoon chopped cilantro
- 1 teaspoon chopped parsley
- 1 tablespoon crushed garlic
- About 1/4 cup of chopped onions
- About 1 tablespoon of Ranchero liquid sazon(seasoning)
- 1 pinch oregano
- Half a packet of sazon Goya culantro & achiote
- Some adobo
- Romaine lettuce
- Sliced avocado
- Sliced tomatoes
- Sliced onions
- Hamburger buns
- American cheese
First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like ?. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
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