Ham & Egg English Muffin
- 4 English muffins
- 4 Eggs
- 1/2 Cucumber
- 1 Tomato
- 8 Ham slices
- 4 tbsp Milk
- 4 tsp Honey
- to taste Mayonnaise
- to taste Butter / Mayonnaise ＊For scrambledeggs
Slice a muffin into two and toast both sides. If you do not want to mess up your toaster with corn grits, toast with a pan!
Add milk & honey in beaten eggs and mix well.
Put butter or mayonnaise in a pan and make scrambled eggs.
Slice cucumber, tomato and ham.
Place scrambled eggs, cucumber and tomato on a muffin slice.
Put mayonnaise, ham and then top it with another slice of a muffin.
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