Grilled Cheese, Ham and Apple Sandwich

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  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    4 servings

    • Ingredients

  • 6 tablespoons butter, softened, divided
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 cup shreddedsharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cupshredded Gruyere cheese
  • 4 ounces Brie cheese, rind removed and sliced
  • 12 slices deli ham
  • 1 thinly sliced tart apple

    • Directions

  • Spread 3 tablespoons butter on 1 side of bread slices.Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere.
  • To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie.Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward.Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.


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