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Grilled Cheese, Ham and Apple Sandwich
Prep/Total Time: 25 min.
6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shreddedsharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cupshredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced
12 slices deli ham
1 thinly sliced tart apple
Spread 3 tablespoons butter on 1 side of bread slices.Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere.
To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie.Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward.Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.