Greek-Style Mahimahi

READY IN: 30minsYIELD: 4 fish

INGREDIENTS

  • 3tomatoes, medium, cut into 8 wedges
  • 2tablespoons and 2 teaspoons olive oil, extra virgin, divided
  • 1tablespoonred wine vinegar
  • 4mahi mahi fillets, with skin
  • 12 cupmayonnaise
  • 14 cupfeta cheese, crumbled
  • 3tablespoonsmint, chopped
  • 2tablespoonsdill, chopped
  • 1teaspoonlemon juice, fresh
  • 8lemon slices, very thin
  • NUTRITION INFO

    Serving Size: 1 (336) g

    Servings Per Recipe:4

    Calories: 281.5

    Calories from Fat 93 g 33 %

    Total Fat 10.4 g 16 %

    Saturated Fat 2.8 g 13 %

    Cholesterol 157.3 mg 52 %

    Sodium 290.9 mg 12 %

    Total Carbohydrate5.8 g 1 %

    Dietary Fiber 1.8 g 7 %

    Sugars 3.2 g 12 %

    Protein 40.2 g 80 %

    DIRECTIONS

  • Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
  • Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 tsp each of salt and pepper.
  • Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
  • Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes.
  • If topping browns before fish is cooked, covered loosely with foil. Serve fish with tomatoes.
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