Gingerbread Hot Chocolate

• Level:Easy

• Total: 15 min
• Active: 15 min

• Yield:6 to 8 servings

Ingredients

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6 cups milk

1/4 cup Dutch-process cocoa powder

1/4 cup sugar

2 tablespoons molasses

3 teaspoons ground ginger

2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon allspice

7 ounces good quality milk chocolate, chopped

Whipped cream, for serving

Mini marshmallows, for serving

Directions

1. Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.

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