Garlic Shrimp


  1. 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. cloves Fresh garlic
  3. Parsley
  4. Pinch Sea salt
  5. Olive oil
  6. Old bay seasoning


  1. Mince garlic as many as you like I love garlic? I used 4 cloves

  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it

  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming

  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form

  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done

  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

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