Fruit Salsa With Cinnamon Tortilla Chips
I seen this recipe on divas can cook. It was a big hit with all of my kids. I make this in the summer, when I find sales with fresh fruits. This was definitely all gone the same day it was made .
- 1 pint strawberries
- 1/2 cup pineapples (I used canned)
- 1 cup peaches (I used canned)
- 3 kiwi's
- 2 Tablespoons fruit preserve
- optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- 3-4 Tablespoons butter, melted
- 2 Tablespoons sugar
- 1/2 tablespoon cinnamon
- cooking oil
Preheat oven to 350
Dice up the strawberries, pineapples, peaches and kiwi.
Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
Spray two baking sheets generously with cooking oil. Set aside.
Stack tortillas on a plate and slice them into 8 slices.
Place the tortilla slices on the baking sheets.
Melt butter in a bowl
In a small bowl, combine cinnamon and sugar.
Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.)
Remove from oven and let cool.
Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
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