Fruit Salsa With Cinnamon Tortilla Chips

I seen this recipe on divas can cook. It was a big hit with all of my kids. I make this in the summer, when I find sales with fresh fruits. This was definitely all gone the same day it was made .


  1. 1 pint strawberries
  2. 1/2 cup pineapples (I used canned)
  3. 1 cup peaches (I used canned)
  4. 3 kiwi's
  5. 2 Tablespoons fruit preserve
  6. optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. 3-4 Tablespoons butter, melted
  8. 2 Tablespoons sugar
  9. 1/2 tablespoon cinnamon
  10. cooking oil


  1. Preheat oven to 350

  2. Dice up the strawberries, pineapples, peaches and kiwi.

  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.

  4. Spray two baking sheets generously with cooking oil. Set aside.

  5. Stack tortillas on a plate and slice them into 8 slices.
    Place the tortilla slices on the baking sheets.

  6. Melt butter in a bowl
    In a small bowl, combine cinnamon and sugar.

  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.

  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.)
    Remove from oven and let cool.

  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

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