Fresh Summer Pasta Salad

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  • Total Time

    Prep: 20 min. + chilling


  • Makes

    12 servings

  • Ingredients

  • 4 cups uncooked Campanelle or spiral pasta
  • 2 medium carrots, finely chopped
  • 2 medium peaches, chopped
  • 1 pouch (11 ounces) light tuna in water
  • 1/2 cup sliced celery
  • 1/2 cup julienned cucumber
  • 1/2 cup julienned zucchini
  • 1/2 cup fresh broccoli florets, chopped
  • 1/2 cup grated red cabbage
  • 2 cups Caesar salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Directions

  • Cook pasta according to package directions for al dente. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add carrots, peaches, tuna, celery, cucumber, zucchini, broccoli, cabbage, salt and pepper. Drizzle with dressing; toss to coat. Refrigerated, covered, at least 3 hours before serving.
  • Nutrition Facts

    3/4 cup: 357 calories, 23g fat (4g saturated fat), 25mg cholesterol, 651mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 10g protein.
    Source: Read Full Article