Fresh Blackberry Crisp

4 cups fresh blackberries

1/2 cup sugar

Juice of 1 lemon

2 tablespoons flour, plus 1/2 cup

1/2 cup brown sugar

1 stick butter

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.