Fresh Blackberry Crisp

  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min


4 cups fresh blackberries

1/2 cup sugar

Juice of 1 lemon

2 tablespoons flour, plus 1/2 cup

1/2 cup brown sugar

1 stick butter


  1. Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.

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